Babay soy beans to ssed in sea salt

Pan fried shrimp Dumplings

Choice of Chicken or Beef served with a Peanut Sauce

Hand made dumplings with a Cilantro infused Jalapeno chutney

Japanese fusion styled squid sauteed in a tagy spicy sauce

Scallion rolled in thinly sliced beef in a Teriyaki sauce

Lobster,scallion,bean sprout 7 mango rolled in a crispy Filo skin gamished w. Seaweed Salad

Honey-glazed Beef Short Ribs

Roast Duck,Jicama and fresh mangoes in a Coffee-Hoisin Port sauce

Fried Calamari served with a creamy spicy sauce and mango salsa gamished w.Seaweed Salad

Rock Shrimp tossed in a creamy spicy sauce on a bed of mixed greens

Mixed Seafood with Scallion,tomatoes & Cilantro w. the Chef's Special Yuzu Sauce

Yellowtail Sashimi w. thinly sliced Jalapeno & Inari gamish in a Citrus Sauce

Freshly marinated Tuna over guacamole on a Crispy Tortilla with a Spicy Sauce & Caviar

Thinly sliced tender tuna belly drizzled with a Balsamic Vinaigrette

Nouvelle Style Lobster Tail Broiled to perfection in a Traagon infused Butter Sauce

A Traditional Japanese dish mansfomed into a modern dish with an Apple Saikyo Miso Sauce

Grilled Chilean Sea Bass on a bed of Sauteed spinach and toopped with black sticky rice

With a sweet plum sauce on a bed of buckwheat soba noodle

Broiled Butterfly Shrimp Crusted with Wasabi flavoring in a Red Bell Pepper Sauce

Pan fried Beef Short Ribs,Smoked Duck Breast,and Chicken with Roasted Bell Peppers

Grilled Spring chicken with a chef special Mushroom-White Truffle sauce

Made with a chef special Red wine sauce and roasted potatoes

With chef sauce served with mush potato

Choice fo Chicken,Beef or Shrimp sauteed with Seasonal vegetables

Choice of Chicken,Beef or Shrimp Sauteed with Sesonal vegetables

Choice of Chicken,Beef or Shrimp sauteed with Seasonal vegetables

Choice of Chicken or Jumbo Shrimp with Fresh Pineapple Chunks,Raisin & Cashew nut

Traditional Stir fried Thai Noodles with Chicken Satay or Jumbo Shrimp w. peanuts

Stir fried Flar Noodles with chicken,beef or shrimp, chili and Sesaonal Vegetables

Chicken ,Beef or Shrimp Flat Noodles w. Asian Broccoli Stirred in a Sweet Dark Sauce

Thai Style soup with chicken in a coconut milk,limejuice,lemongrass and mushroom broth

Hot and Sour lemongrass broth with Shrimp,Bell pepper,straw mushrooms & Hesbs

A Nouvelle special soup served with a Shiitake Mushroom Tempura

Crabsticks with cucumber,caviar,and Japanese Mayonnaise

Sun-dried grape tomatoes in a shallot balsamic dressing

Mixed greens,bean sprouts,fried tofu with a Peanut Dressing

Crispy Marinated Roasted Duck with mixed green,cherry tomatoes & a Chef's Special Dressing

Thinly sliced seasoned seared tuna on a bed of baby greens and soy

Sered tuna with Mango Salsa and Ponzu Sauce with mixed greens

Mixed Greens,Broccoli,Avocado & Crabsticks with a traditional Ginger Dressing

Mango,Tuna,Avocado,King Crab w. Mixed Greens,Cilantro in Rice Paper

Spicy Tuna w. Eel Tempura,Avocado & Wasabi Caviar Wrapped in Pink Seaweed

KIng Crab & Avocado Tempura Style with a Chef's Special Apple flavored Sauce

Roasted Duck with a Sweet Mango Sauce wrapped in Yellow Soy Paper

Served with a Spicy Mango Dipping Sauce

Shrimp Tempura,cucumber topped with Spicy Tuna and Avocado with a creamy Yuzu Sauce

Assorted Fish, Kani,Avocado & Caviar wrapped in a Chef's Sauce

White Fish, Avocado,Crabstick,Caviar,deep fried topped w. Spicy tuna w. Chef Special Sauce

Coconut Shrimp Tempura topped w. Lobster Salad,Avocado & a Crispy Wasabi Coconut Sauce

Cream Cheese & Avocado topped with Eel Katsu Style and a Creamy Yuzu Sauce

Lobster Tempura and Asparagus topped with King Crab and a Garlic Yuzu Sauce

Chef's Selection of Today's Best Catches

10 pieces sushi

15 Pieces sasbimi

Sasbimi on a bed of Sushi rice